Celebrate Valentine’s Day at Upstairs at The Gwen with a decadent three-course prix fixe menu by Chef Matt Jergens. Savor dishes like Hamachi Tostada, Garlic Shrimp, Hanger Steak, and Chilean Sea Bass, all expertly crafted for a romantic evening.
Available for $95++ per couple on February 14 & 15—the perfect way to indulge in love and flavor.