Chicago Restaurant Week

Prix Fixe Lunch & Dinner MenusUpstairs at The Gwen is excited to participate in the 11th annual culinary celebration -Chicago Restaurant Week! Enjoy Chef Matt Jergen’s decadent take on Contemporary American cuisine.

Available January 26 – February 11, 2018

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Weekend Rates From $199/Night

The safety and well-being of our guests and colleagues is always a top priority. In light of COVID-19 and for precautionary measures, the hotel’s restaurants and bars may be unavailable or offering limited services until further notice. For inquiries, please contact the hotel directly.