There’s service; then there’s hospitality — a long-held value at the heart of everything we do. Experience a genuinely warm welcome at Upstairs at The Gwen, our Art Deco-inspired rooftop retreat, offering seemingly endless skyline vistas, sunrise to sundown dining, and masterful mixology in a laid-back, twinkle-lit atmosphere.
Or, embark on a culinary journey to Kostali by Naha, where James Beard Award-winning chef Carrie Nahabedian guides the kitchen, creating casually elegant Mediterranean fare and a transportive coastal experience in the heart of Chicago. The only thing to rival The Gwen’s dining options? The gorgeous spaces that house them.
Modern. Classic. Lively. Executive Chef of Upstairs at the Gwen, Matt Jergens’ culinary philosophy is shaped by his Italian upbringing and early life in Iowa and Boston. After graduating from the Cambridge Culinary Arts School, Jergens spent five years at The Liberty Hotel before joining us at The Gwen.