Kostali By Naha
Treat your palate to the flavors of Spain, France, Lebanon, and beyond.
Condé Nast The Best Hotels in the World: 2022 Readers’ Choice Awards: The Gwen Hotel Chicago was ranked as one of the top ten hotels in Chicago LEARN MORE
Art Deco or Al Fresco
There’s service; then there’s hospitality — a long-held value at the heart of everything we do. Experience a genuinely warm welcome at Upstairs at The Gwen, our Art Deco-inspired rooftop retreat, offering seemingly endless skyline vistas, sunrise to sundown dining, and masterful mixology in a laid-back, twinkle-lit atmosphere.
Or, embark on a culinary journey to Kostali by Naha, where James Beard Award-winning chef Carrie Nahabedian guides the kitchen, creating casually elegant Mediterranean fare and a transportive coastal experience in the heart of Chicago. The only thing to rival The Gwen’s dining options? The gorgeous spaces that house them.
Modern. Classic. Lively. Executive Chef of The Gwen, Matt Jergens’ culinary philosophy is shaped by his Italian upbringing and early life in Iowa and Boston. After graduating from the Cambridge Culinary Arts School, Jergens spent five years at The Liberty Hotel before joining us at The Gwen.
The Gwen’s Beverage Manager, Jenee Craver, is driven by innovation and experimentation, from creating house-made bitters and tinctures to implementing barrel-aged cocktail programs. Born and raised in Ithaca, NY, Craver has a degree in Hospitality Management. Prior to joining the Gwen, Craver held multiple Head Bartending roles in Philadelphia where she spearheaded a craft spirits event and was a finalist in Glenfiddich’s “World’s Most Experimental Bartender” competition.
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Glamping at The Gwen