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Kostali

Kostali features a blend of Southern European and Northern African coastal cuisines from Chef Carrie Nahabedian and a robust wine list by Michel Nahabedian. The Nahabedian’s are most known for the Michelin star restaurant Naha and Brindille. Kostali means “coast” in Maltese, the language of the Southern European island, Malta, along the Mediterranean Sea between Italy and Tunisia, and Libya.

 

*Kostali is open for dinner only, Monday – Thursday 5-10pm, Friday and Saturday 5-11pm, closed Sunday 

 

 

Weekend Rates From $199/Night