Opening in October on this year, will feature a blend of Southern European and Northern African coastal cuisines from Chef Carrie Nahabedian and a robust wine list by Michel Nahabedian. The Nahabedian’s are most known for the Michelin star restaurant Naha and Brindille. Kostali means “coast” in Maltese, the language of the Southern European island, Malta, along the Mediterranean Sea between Italy and Tunisia, and Libya.


*Kostali will be open for dinner only



Weekend Rates From $199/Night